PREPARATION
Heat 1 tablespoon oil in large saucepot over medium-high heat and brown beef. Remove and set aside.
Add remaining 1 tablespoon oil and cook onion and corn about 4 minutes or until corn starts to brown, stirring occasionally. Add garlic, tomato paste, ground chili pepper about 1 minute, stirring occasionally. Stir in water and Knorr® Beef flavor Bouillon and bring to a boil. Reduce heat, return beef to saucepot and simmer covered about 1 hour, stirring occasionally. Add zucchini and tomato and simmer uncovered about 10 minutes or until zucchini is tender. Garnish with chopped fresh cilantro.
*Substitution: Use 1 chipotle pepper in adobo sauce, finely chopped.
Cost per recipe*: $9.70.
Cost per serving*: $1.21.
*Based on average retail prices at national supermarkets.