BEEF GOULASH

SERVES 4

PREP TIME: 10 Minute(s)

COOK TIME: 1 Hour(s)

INGREDIENTS

2 Tbsp. olive oil, divided
1-1/2 lbs. boneless chuck or round steak, cut into 1-inch cubes
1 medium sweet onion, chopped
2 cups water
1 package Knorr® Goulash (Beef Stew) recipe mix

PREPARATION

Heat 1 tablespoon olive oil in a large saucepot and brown beef in two batches. Remove beef and set aside.

Add remaining 1 tablespoon olive oil and cook onion about 4 minutes or until tender, stirring occasionally. Stir in water and Knorr® Goulash (Beef Stew) recipe mix and bring to a boil. Reduce heat and return beef to saucepot. Simmer covered about 50 minutes or until beef is tender. Garnish with sour cream.