CHICKEN & GREEN BEANS WITH ALFREDO-BLUE CHEESE PASTA

SERVES 4
PREP TIME: 15 Minute(s)
COOK TIME: 25 Minute(s)
INGREDIENTS
2 Tbsp. I Can't Believe It's Not Butter!® Spread
4 boneless, skinless chicken breasts (about 1-1/4 lbs.)
1/2 cup finely chopped onion
3 cups water
1 cup milk
2 packages Knorr® Pasta Sides™ - Alfredo
1/2 lb. green beans, trimmed and blanched
4 slices mozzarella cheese
1/4 cup crumbled blue cheese
PREPARATION
  1. Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, turning once, 8 minutes or until thoroughly cooked. Remove chicken and set aside.
  2. Melt remaining 1 tablespoon Spread and cook onion, stirring occasionally, 3 minutes or until tender. Add water and milk and bring to a boil. Stir in Knorr® Pasta Sides™ - Alfredo and continue boiling until pasta is tender, about 7 minutes. Return chicken to skillet, then evenly top with green beans and mozzarella cheese. Cover and remove from heat. Let stand until cheese is melted, about 1 minute.
  3. Sprinkle with blue cheese and freshly grated black pepper.
NUTRITION INFORMATION per serving
Calories 610, Calories From Fat 190, Saturated Fat 10g, Trans Fat 0g, Total Fat 21g, Cholesterol 130mg, Sodium 1280mg, Total Carbohydrates 50g, Sugars 8g, Dietary Fiber 4g, Protein 53g, Vitamin A 20%, Vitamin C 20%, Calcium 40%, Iron 20%