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ROASTED VEGETABLE PASTA SALAD

SERVES 4
PREP TIME: 20 Minute(s)
INGREDIENTS
1 container (16 oz.) sour cream
1/3 cup finely chopped green onions
4 KnorrĀ® Parsley MiniCubes, crumbled
2 cups sliced assorted roasted* vegetables (zucchini, onion and/or red bell peppers)
8 ounces bow tie pasta, cooked, drained and rinsed with cold water
PREPARATION

Combine sour cream, green onions and KnorrĀ® Parsley MiniCubes in a large bowl. Let stand 15 minutes. Stir in vegetables and bow ties.

* To roast vegetables, grill or broil in a broiler pan lined with aluminum foil, about 10 minutes or until blackened on all sides, turning occasionally. Wrap in foil and let cool.

Variation: Stir in crumbled cooked bacon, sliced cooked chorizo, shredded or crumbled cheese and/or finely chopped chipotle in adobo.

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