CURRIED WHOLE WHEAT COUSCOUS
SERVES 4
PREP TIME: 5 Minute(s)
COOK TIME: 10 Minute(s)
INGREDIENTS
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1 Tbsp. olive oil
1 tsp. curry powder
1 cup water
2 Tbsp. currants, raisins or golden raisins
1 Knorr® Vegetarian Vegetable Bouillon Cube, crumbled
2/3 cup plain whole wheat couscous
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PREPARATION
Heat olive oil in 2-quart saucepan over medium heat and cook curry powder 30 seconds, stirring. Add water, currants, and Knorr® Vegetarian Vegetable Bouillon Cube to a boil over high heat. Reduce heat to low and simmer covered 2 minutes. Stir in couscous, then remove from heat. Let stand covered 5 minutes.
Fluff couscous with fork before serving. Garnish, if desired, with chopped fresh parsley.
NUTRITION INFORMATION per serving
Calories 120, Calories From Fat 40, Saturated Fat 1g, Trans Fat 0g, Total Fat 4.5g, Cholesterol 0mg, Sodium 420mg, Total Carbohydrates 20g, Sugars 3g, Dietary Fiber 3g, Protein 3g, Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 4%
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