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CARIBBEAN CHICKEN RICE

SERVES 4
PREP TIME: 5 Minute(s)
COOK TIME: 30 Minute(s)
INGREDIENTS
2 Tbsp. corn oil
1 medium onion, chopped
1 Knorr® Chicken flavor Bouillon Cube, crumbled
3 cups water
2 envelopes Knorr® Sazon with Coriander and Annatto
1-1/2 cups rice
1 can (14 oz.) whole kernel corn with sweet peppers, drained
PREPARATION

Heat oil in a medium saucepan over medium-high heat and cook onion until tender, about 3 minutes, stirring occasionally. Stir in Knorr® Chicken flavor Bouillon Cube blended with water and Knorr® Sazon with Coriander and Annatto. Bring to a boil. Stir in rice. Reduce heat and simmer covered 10 minutes. Stir in corn. Simmer covered until rice is tender and liquid is absorbed, about 10 minutes. Let stand 5 minutes.

Also terrific with Knorr ® Ham Bouillon.

See all Knorr recipes

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