SEARED STEAKS WITH JICAMA SALSA

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SERVES 4

PREP TIME: 20 Minute(s)

MARINATE TIME: 30 Minute(s)

COOK TIME: 6 Minute(s)

INGREDIENTS

1 Knorr® Beef flavor Bouillon Cube, crumbled
1 Knorr® Garlic MiniCube, crumbled
2 Tbsp. boiling water
4 Tbsp. lime juice
2 Tbsp. chopped fresh cilantro
1/2 tsp. ground cumin
4 beef tenderloin steaks, 1 inch thick (about 5 oz. ea.) or 1-1/4 lb. sirloin, skirt or flank steak
2 cups peeled and finely diced jicama (about 1/3 medium)
2 medium tomatoes, seeded and chopped
1 can (11 oz.) mandarin oranges, undrained or 1 large orange, peeled, sectioned and chopped
1 Knorr® Onion MiniCube, crumbled

PREPARATION

Combine Knorr® Beef flavor Bouillon Cube, Knorr® Garlic MiniCube and water. Stir in 1 tablespoon lime juice, 1 tablespoon cilantro and cumin. Combine steak and bouillon mixture in a large resealable plastic bag and turn to coat. Close bag and marinate in refrigerator 30 minutes to 1 hour.

Meanwhile, in a medium bowl, toss jicama with remaining ingredients.

Remove steaks from marinade, discarding marinade. On hot grill or grill pan, cook steaks about 6 minutes or until desired doneness, turning once. Serve with Jicama Salsa.

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