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1 small jicama, cut in thin strips
1 can (20 oz.) sliced pineapple in natural juice, drained and cut into short strips
1 small red onion, thinly sliced
Juice of 1 lime
2 tsp. grated lime peel
1 red jalapeno pepper, cut into 1/2-inch long thin strips
1 Knorr® Cilantro MiniCube, crumbled
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