SPINACH, MUSHROOM & BEEF STROGANOFF NOODLES
SERVES 4
PREP TIME: 15 Minute(s)
COOK TIME: 20 Minute(s)
INGREDIENTS
|
1 Tbsp. olive oil
1 lb. boneless sirloin steak, thinly sliced
1 package (10 oz.) white mushrooms, sliced
1 cup chopped onion
1-3/4 cups water
1/2 cup 2% milk
1 package Knorr® Pasta Sides™ - Stroganoff
1 bag (10 oz.) baby spinach leaves
|
PREPARATION
Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook steak about 4 minutes or until desired doneness, stirring occasionally. Remove and set aside.
Add mushrooms and onion to same skillet and cook about 4 minutes or until beginning to brown, stirring occasionally. Stir in water and milk and bring to a boil. Stir in Knorr® Pasta Sides™ - Stroganoff. Continue boiling 8 minutes or until pasta is almost tender. Stir in spinach and cook 1 minute. Stir in reserved steak and cook 1 minute or until heated through.
NUTRITION INFORMATION per serving
Calories 350, Calories From Fat 90, Saturated Fat 3g, Total Fat 10g, Cholesterol 50mg, Sodium 520mg, Total Carbohydrates 30g, Sugars 6g, Dietary Fiber 3g, Protein 33g
|
