PORK, NAPA & GREEN BEANS WITH LO MEIN NOODLES
SERVES 4
PREP TIME: 10 Minute(s)
COOK TIME: 15 Minute(s)
INGREDIENTS
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1 Tbsp. olive oil
1- lb. pork tenderloin, sliced into thin strips
1 clove garlic, finely chopped
1 small sweet onion, chopped
2 cups water
1/4 cup orange juice
1 package Knorr® Asian Sides™ - Teriyaki Noodles
1/2 lb. thin green beans
1 small head Napa cabbage, thinly shredded (about 6 cups)
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PREPARATION
- Heat olive oil in a large nonstick skillet over medium-high heat and cook pork with garlic about 4 minutes or until done. Remove and set aside.
- Add onion to same skillet and cook 2 minutes. Stir in water and orange juice and bring to a boil. Stir in Knorr® Asian Sides™ - Teriyaki Noodles and return to a boil. Add green beans, reduce heat to low and simmer covered 7 minutes or until noodles are tender and green beans are crisp-tender, stirring occasionally. Stir in 2 cups shredded cabbage and reserved pork and cook 1 minute or until heated through.
- To serve, arrange remaining cabbage on serving platter, then top with noodle mixture. Garnish, if desired, with sliced radishes and sliced orange wedges.
NUTRITION INFORMATION per serving
Calories 370, Calories From Fat 100, Saturated Fat 3g, Total Fat 11g, Cholesterol 75mg, Sodium 470mg, Total Carbohydrates 36g, Sugars 8g, Dietary Fiber 4g, Protein 30g
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