HALIBUT VERACRUZ

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SERVES 6

PREP TIME: 15 Minute(s)

COOK TIME: 15 Minute(s)

INGREDIENTS

2 Tbsp. olive oil
2 medium orange or red bell pepper, thinly sliced
1 large sweet onion, thinly sliced
2 cloves garlic, finely chopped
2 Tbsp. Knorr® Tomato Bouillon with Chicken flavor
1 cups water
1 bay leaf
1/2 cup pimiento-stuffed olives, halved
1/4 cup drained capers, coarsely chopped
1 Tbsp. chopped parsley
6 halibut, cod or sea bass fillets (about 2 lbs.)

PREPARATION

Heat olive oil in a large, deep non-stick skillet over medium-high heat and cook next 3 ingredients about 4 minutes or until vegetables are tender, stirring occasionally. Stir in Knorr ® Tomato and Chicken flavor Bouillon and next 5 ingredients. Bring to a boil. Reduce heat and arrange halibut in skillet. Simmer covered 10 minutes or until fish flakes with a fork. Remove bay leaf before serving.

Knorr Dips

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New! Knorr® Roasters™

The easy, no-mess way to juicy, flavorful chicken.