POZOLE ROJO
SERVES 4
PREP TIME: 10 Minute(s)
COOK TIME: 55 Minute(s)
INGREDIENTS
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1-1/4 lbs. pork butt, cut into 3/4-inch cubes
2 Tbsp. vegetable oil
1 medium white onion, chopped
2 cloves garlic, chopped
1/2 tsp. ground cumin
1/2 tsp. dried oregano leaves, crushed
1 can (14.5 oz.) diced tomatoes
1 can (15 oz.) hominy, drained and rinsed
1 cup water
2 Knorr® Tomato Bouillon with Chicken flavor Cube
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PREPARATION
Season pork with salt and pepper. Heat 1 tablespoon oil in a large, deep skillet over medium-high heat and brown pork. Remove and set aside.
Reduce heat to medium and heat remaining 1 tablespoon oil and cook onion about 4 minutes or until soft, stirring occasionally. Add garlic, cumin and oregano, and cook about 1 minute. Add pork and remaining ingredients. Bring to a boil. Reduce heat and simmer covered about 45 minutes or until pork is tender.
Serve with chopped avocado, radish and lime wedges.
Tips: For a quicker meal: substitute cooked, shredded pork, chicken or beef for the pork cubes and stir into onions after they are softened. Add remaining ingredients and simmer 5 minutes or until heated through. For a lower fat meal: substitute 1-1/4 pounds pork tendeloin for pork butt and reduce cook time to 10 minutes or until pork is done.
For a quicker meal: substitute cooked, shredded pork, chicken or beef for the pork cubes and stir into onions after they are softened. Add remaining ingredients and simmer 5 minutes or until heated through.
For a lower fat meal: substitute 1-1/4 pounds pork tenderloin for pork butt and reduce cook time to 10 minutes or until pork is done.
NUTRITION INFORMATION per serving
Calories 340, Calories From Fat 150, Saturated Fat 3.5g, Trans Fat 0g, Total Fat 17g, Cholesterol 65mg, Sodium 1530mg, Total Carbohydrates 24g, Sugars 6g, Dietary Fiber 5g, Protein 22g, Vitamin A 10%, Vitamin C 20%, Calcium 6%, Iron 15%
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