CHIPOTLE CHICKEN STEW

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SERVES 6

PREP TIME: 10 Minute(s)

COOK TIME: 2 Hour(s) 10 Minute(s)

INGREDIENTS

1 Tbsp. vegetable oil
2 lbs. boneless, skinless chicken thighs, cut into 1-1/2 inch cubes
2 large carrots, sliced
1 can (14.5 oz.) diced tomatoes
1 cup water
1 Tbsp. Knorr® Chicken flavor Bouillon
1 Knorr® Onion MiniCube, crumbled
1 Knorr® Garlic MiniCube, crumbled
2 large red, yellow or green bell peppers, cut into 1-inch chunks
1 lb. potatoes, peeled, if desired, and cubed
2 Knorr® Chipotle MiniCubes, crumbled

PREPARATION

Heat oil in large deep skillet over medium-high heat and brown chicken in 2 batches, stirring occasionally. Add carrots and next 5 ingredients and bring to a boil. Reduce heat and simmer covered 1 hour.

Add peppers and potatoes and simmer covered 1 hour or until chicken is thoroughly cooked and vegetables are very tender. Stir in Knorr® Chipotle MiniCubes. Garnish with chopped cilantro and chopped avocado. Serve with hot cooked rice and lime wedges.

Knorr Dips

Bring your family around the bowl with a quick dip.

New! Knorr® Roasters™

The easy, no-mess way to juicy, flavorful chicken.