SALSA VERDE
MAKES 1-3/4 cups
PREP TIME: 15 Minute(s)
COOK TIME: 10 Minute(s)
INGREDIENTS
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1 lb. tomatillos, roasted (reserve liquid)*
1 to 2 jalapeno peppers, roasted and peeled (reserve seeds)
1/4 cup coarsely chopped fresh cilantro
2 Knorr® Garlic MiniCubes, crumbled
1 Tbsp. lime juice
6 Tbsp. water
1/2 cup coarsely chopped white onion, rinsed and drained
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PREPARATION
Process all ingredients except water and onion in a blender or food processor, thinning with water to desired salsa consistency. Add reserved pepper seeds to taste. Combine puree and onion in a small serving bowl.
* To roast vegetables, grill tomatillos and jalapeno peppers, or broil in a broiler pan lined with aluminum foil, about 10 minutes or until blackened on all sides, turning occasionally. Wrap in foil and let cool; set aside.
NUTRITION INFORMATION per 2 tablespoon serving
Calories 15, Calories From Fat 5, Saturated Fat 0g, Trans Fat 0g, Total Fat 0g, Cholesterol 0mg, Sodium 125mg, Total Carbohydrates 3g, Sugars 2g, Dietary Fiber 1g, Protein 1g, Vitamin A 2%, Vitamin C 10%, Calcium 0%, Iron 2.31%
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