JAMAICAN RICE AND BEANS

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SERVES 6

PREP TIME: 10 Minute(s)

COOK TIME: 25 Minute(s)

INGREDIENTS

1 Tbsp. vegetable oil
1 cup onion, finely chopped
1 clove garlic, finely chopped
1 bay leaf
1 sprig fresh thyme
1 cinnamon stick
3 cups water
1-1/2 cups regular or converted rice
1/2 cup unsweetened coconut milk
2 Tbsp. Knorr® Reduced Sodium Chicken flavor Bouillon
1 can (19 oz.) red kidney beans, rinsed and drained

PREPARATION

Heat oil in a large saucepan over medium-high heat and cook onion about 3 minutes or until tender, stirring occasionally. Add garlic and next 3 ingredients and cook about 30 seconds. Stir in water and next 3 ingredients and bring to a boil. Reduce heat and simmer covered about 20 minutes or until rice is tender. Remove bay leaf, thyme and cinnamon. Add beans and heat through. Garnish with chopped green onions.

Knorr Dips

Bring your family around the bowl with a quick dip.

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The easy, no-mess way to juicy, flavorful chicken.