PREPARATION
Dissolve Knorr® Reduced Sodium Chicken flavor Bouillon in water; set aside. Process next 4 ingredients in a blender or food processor until smooth adding 1 to 2 tablespoons of bouillon mixture to thin as needed; set aside.
Heat oil in a medium saucepan over medium heat and saute drained rice for about 2 minutes. Add garlic mixture and cook about 4 minutes, stirring occasionally. Add remaining bouillon mixture and bring to a boil. Reduce heat and simmer covered about 20 minutes or until liquid is absorbed and rice is tender. Garnish with lime wedges and additional chopped fresh cilantro.
Tip: To make a milder, less spicy Arroz Verde, use 1 poblano pepper.
* To roast poblano peppers, grill peppers, or broil in a broiler pan lined with aluminum foil, about 10 minutes or until blackened on all sides, turning occasionally. Wrap in foil and let cool; set aside.
