CRUNCHY CHICKEN CORDON BLEU
SERVES 4
PREP TIME: 10 Minute(s)
COOK TIME: 25 Minute(s)
INGREDIENTS
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4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
1/3 cup Italian seasoned dry bread crumbs
6 thin slices cooked ham (about 3 oz.), divided
1/2 cup grated Swiss cheese (about 2 oz.)
1 box (10 oz.) frozen broccoli florets, thawed
1 package Knorr® Pasta Sides™ - Alfredo
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PREPARATION
- Preheat oven to 400°. Line baking sheet with aluminum foil, then spray with nonstick cooking spray; set aside.
- Brush chicken with Hellmann's® or Best Foods® Real Mayonnaise, then coat in bread crumbs. Arrange chicken on prepared baking sheet. Bake 15 minutes. Evenly top chicken with 4 slices ham and cheese. Bake an additional 5 minutes or until chicken is thoroughly cooked.
- Meanwhile, prepare Knorr® Pasta Sides™ - Alfredo according to package directions, adding broccoli and remaining 2 slices ham, cut into 1/2-inch pieces, during last 3 minutes. Let stand about 2 minutes or until sauce is thickened. Serve with chicken.
Cost per recipe*: $12.20.
Cost per serving*: $3.05.
*Based on average retail prices at national supermarkets.
NUTRITION INFORMATION per serving using 2% milk to prepare Pasta Sides
Calories 580, Calories From Fat 240, Saturated Fat 8g, Trans Fat 0g, Total Fat 26g, Cholesterol 130mg, Sodium 820mg, Total Carbohydrates 31g, Sugars 4g, Dietary Fiber 3g, Protein 50g, Vitamin A 8%, Vitamin C 45%, Calcium 25%, Iron 15%
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