CHICKEN ALFREDO PRIMAVERA
SERVES 4
PREP TIME: 15 Minute(s)
COOK TIME: 20 Minute(s)
INGREDIENTS
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2 Tbsp. Country Crock® Spread
1 lb. boneless, skinless chicken breasts, cut into small cubes
4 cups thinly sliced vegetables (such as zucchini, carrots, bell peppers or mushrooms)*
1-1/2 cups water
1/2 cup milk
1 package Knorr® Pasta Sides™ - Alfredo
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PREPARATION
- Melt Spread in 12-inch nonstick skillet over medium-high heat and brown chicken, about 5 minutes. Remove chicken from skillet and reserve.
- Stir vegetables into skillet and cook, stirring frequently, about 2 minutes.
- Add water and milk and bring to a boil over high heat. Add Knorr® Pasta Sides™ - Alfredo. Reduce heat to low and simmer, stirring occasionally, 8 minutes. Stir in reserved chicken and simmer, stirring occasionally, until pasta is tender and chicken is thoroughly cooked, about 2 minutes. Serve, if desired, with grated Parmesan cheese and cracked black pepper.
*Want to save some time? Use your favorite frozen vegetables.
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