BAKED SPINACH FETA DIP

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MAKES about 4 cups dip

PREP TIME: 5 Minute(s)

COOK TIME: 35 Minute(s)

INGREDIENTS

1 cup Hellmann's® or Best Foods® Real Mayonnaise
1 container (16 oz.) sour cream
1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
1 package Knorr® Spring Vegetable recipe mix
3 green onions, sliced
1 container (4 oz.) feta cheese, crumbled

PREPARATION

Preheat oven to 350°.

Combine all ingredients in 2-quart casserole. Bake 35 minutes or until dip is hot. Serve with pita chips or in phyllo cups.

NUTRITION INFORMATION per 2-tablespoon serving
Calories 90, Calories From Fat 80, Saturated Fat 3g, Total Fat 9g, Cholesterol 10mg, Sodium 140mg, Total Carbohydrates 2g, Sugars 0g, Dietary Fiber 0g, Protein 1g