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BAKED SPINACH FETA DIP

MAKES about 4 cups dip
PREP TIME: 5 Minute(s)
COOK TIME: 35 Minute(s)
INGREDIENTS
1 cup Hellmann's® or Best Foods® Real Mayonnaise
1 container (16 oz.) sour cream
1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
1 package Knorr® Spring Vegetable recipe mix
3 green onions, sliced
1 container (4 oz.) feta cheese, crumbled
PREPARATION

Preheat oven to 350°.

Combine all ingredients in 2-quart casserole. Bake 35 minutes or until dip is hot. Serve with pita chips or in phyllo cups.

NUTRITION INFORMATION per 2-tablespoon serving
Calories 90, Calories From Fat 80, Saturated Fat 3g, Total Fat 9g, Cholesterol 10mg, Sodium 140mg, Total Carbohydrates 2g, Sugars 0g, Dietary Fiber 0g, Protein 1g

Made with

Spring Vegetable Soup Mix

A zesty recipe of carrots, leeks, zucchini, onions, mushrooms and red bell peppers.

More Recipes with Spring Vegetable Soup Mix

See all Knorr recipes

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