PREPARATION
Bring water to a boil in a large saucepot. Stir Knorr® Chicken flavored Bouillon Cubes into water to dissolve. Add chicken and simmer about 10 minutes or until chicken is thoroughly cooked. Remove chicken, shred and reserve. Remove saucepot from heat and set aside.
Meanwhile, heat olive oil in a large skillet over medium-high heat and cook corn until lightly browned, about 5 minutes, stirring occasionally. Add onion and zucchini and cook about 5 minutes or until onion is tender. Add chilies and cook an additional 2 minutes.
Stir vegetable mixture into saucepot. Bring to a boil. Stir in cornmeal. Reduce heat and simmer about 10 minutes, stirring occasionally. Remove 3 cups of the hot soup mixture and puree in batches in blender or food processor until smooth. Return to saucepot. Stir in reserved chicken and heat through. Just before serving, stir in cilantro and lime juice. Garnish with shredded cheese, toasted sliced almonds and hot pepper sauce.
*For a delicious lower sodium soup, substitute Knorr® Reduced Sodium Chicken flavor Bouillon Cubes for the Knorr® Chicken Bouillon Cubes.
