KNORR CHICKEN TACOS WITH BELL PEPPER SLAW

Bell Pepper Slaw: Combine sour cream, 2 tablespoons lime juice and 2 tablespoons cilantro in a small bowl.  Toss red peppers with 2 tablespoons of the sour cream mixture; set aside.      Tacos: Mash Knorr® Reduced Sodium Chicken flavor Bouillon Cubes with remaining 2 tablespoons lime juice in a small glass bowl or measuring cup.  Microwave at HIGH for 20 seconds or until bouillon is softened.  Stir until smooth.  Add remaining 2 tablespoons cilantro and toss with chicken strips to coat well.    Heat olive oil in a large skillet over medium-high heat and cook chicken about 5 minutes or until thoroughly cooked, stirring frequently. Serve immediately in tortillas and top with bell pepper slaw. Drizzle with remaining sour cream mixture.