PUB-STYLE CORNED BEEF & CABBAGE
SERVES 6
PREP TIME: 10 Minute(s)
COOK TIME: 3 Hour(s)
INGREDIENTS
|
3- to 3-1/2- lb. corned beef brisket
2-1/2 cups water
1 package Knorr® Leek recipe mix
6 whole cloves
2 bay leaves
1 small head cabbage, shredded
4 medium potatoes, cut into chunks
3 cups sliced carrots
|
PREPARATION
Add corned beef, water, Knorr® Leek recipe mix, cloves and bay leaves to 6-quart Dutch oven. Simmer covered until corned beef is almost tender, about 2-1/2 hours. Stir in vegetables and cook until vegetables are tender, about 20 minutes. Remove bay leaves before serving.
Cost per recipe*: $20.60.
Cost per serving*: $3.43.
*Based on average retail prices at national supermarkets.
NUTRITION INFORMATION per serving
Calories 490, Calories From Fat 210, Saturated Fat 7g, Trans Fat 0g, Total Fat 23g, Cholesterol 125mg, Sodium 3900mg, Total Carbohydrates 34g, Sugars 7g, Dietary Fiber 6g, Protein 36g, Vitamin A 2%, Vitamin C 110%, Calcium 10%, Iron 30%
|
