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SMOKEY SCALLOPED POTATOES

SERVES 4
PREP TIME: 15 Minute(s)
COOK TIME: 1 Hour(s)
INGREDIENTS
1 Tbsp. olive oil
1 medium onion, chopped
1 package Knorr® Carbonara sauce mix
1 cup heavy or whipping cream
1/2 cup water
1/4 tsp. salt
2 lbs. potatoes, sliced 1/8-inch thick
1 cup shredded cheddar cheese (about 4 oz.)
PREPARATION

Preheat oven to 375°. Lightly grease 2-quart shallow baking dish; set aside.

Heat olive oil in medium saucepan over medium-high heat and cook onion, stirring occasionally, until golden brown, about 6 minutes. Remove from heat and stir in Knorr® Carbonara sauce mix, cream, water and salt. Arrange a layer of potatoes in prepared baking dish. Pour 1/3 of carbonara mixture over potatoes, then sprinkle 1/3 cup cheese. Repeat layers twice ending with cheese.

Bake covered for 45 minutes. Uncover and bake for 15 minutes or until potatoes are tender and golden brown.

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