BACON & CHEESE STUFFED CHICKEN

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SERVES 4

PREP TIME: 10 Minute(s)

COOK TIME: 25 Minute(s)

INGREDIENTS

4 boneless, skinless chicken breast halves (about 1-1/4 lbs.), pounded 1/4-inch thick
4 slices fresh mozzarella cheese (about 3 oz.)
4 slices bacon, crisp-cooked
3 Tbsp. I Can't Believe It's Not Butter!® Spread
1/2 cup Italian seasoned dry bread crumbs
1 small shallot or onion, finely chopped
1 clove garlic, finely chopped
1 package Knorr® Parma Rosa sauce mix
1-1/2 cups milk

PREPARATION

Season chicken, if desired, with salt and pepper. Evenly top chicken with cheese and bacon. Roll up and secure with wooden toothpick. Melt 1 tablespoon Spread, then dip chicken in Spread, then coat with bread crumbs.

Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium heat and brown chicken, turning occasionally. Remove chicken and keep warm.

Melt remaining 1 tablespoon Spread and cook shallots, stirring occasionally, 3 minutes or until tender. Stir in garlic and cook 30 seconds. Stir in milk and Knorr® Parma Rosa sauce mix and bring to a boil, stirring occasionally. Return chicken to skillet. Reduce heat to low and simmer covered 15 minutes or until chicken is thoroughly cooked.