MEXICAN MINESTRONE SOUP
SERVES 4
PREP TIME: 15 Minute(s)
COOK TIME: 20 Minute(s)
INGREDIENTS
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1 Tbsp. olive oil
3/4 cup chopped red bell pepper
1/4 cup chopped onion
1 jalapeno pepper, seeded and finely chopped
1 clove garlic, finely chopped
1/2 tsp. ground cumin
4 cups water
1 packageKnorr® Tomato Based Elbow Pasta Soup
2 cups whole kernel corn, roasted
1 can (15.5 oz.) black beans, rinsed and drained
2 tsp. lime juice
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PREPARATION
In 4-quart saucepot, heat olive oil over medium-high heat and cook red pepper, onion and jalapeno pepper, stirring occasionally, 4 minutes or until vegetables are tender. Add garlic and cumin and cook, stirring frequently, 30 seconds. Stir in water,Knorr® Tomato Based Elbow Pasta Soup, corn and beans. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 10 minutes. Stir in lime juice. Garnish, if desired, with chopped green onions.
NUTRITION INFORMATION per serving
Calories 310, Calories From Fat 60, Saturated Fat 0.5g, Trans Fat 0.5g, Total Fat 6g, Cholesterol 0mg, Sodium 1590mg, Total Carbohydrates 48g, Sugars 7g, Dietary Fiber 9g, Protein 11g, Vitamin A 20%, Vitamin C 100%, Calcium 6%, Iron 20%
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