PREPARATION
Heat oil in a large saucepot over medium heat and cook rice about 2 minutes or until golden, stirring frequently. Add onion and garlic and cook about 4 minutes or until onion is almost tender, stirring frequently. Stir in remaining ingredients except peas and bring to a boil. Reduce heat and simmer covered about 20 minutes or until rice is tender, adding peas during last 5 minutes. Remove from heat and fluff with fork. Garnish with chopped fresh cilantro.
