CRAB & LEEK STUFFED PORTOBELLOS

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SERVES 4

PREP TIME: 10 Minute(s)

COOK TIME: 20 Minute(s)

INGREDIENTS

1 package Knorr® Leek recipe mix
1/2 cup boiling water
6 ounces fresh lump or refrigerated crabmeat or frozen crabmeat, thawed and drained
1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
1/3 cup fresh bread crumbs
1 small red bell pepper, finely chopped
1/4 to 1/2 tsp. hot pepper sauce*
4 large portobello mushrooms, stems and ribs removed
2 Tbsp. olive oil

PREPARATION

Take Mushrooms Where They've Never Gone Before...

Preheat oven to 425°.

Combine Knorr® Leek recipe mix with boiling water and let stand 5 minutes. Stir in crabmeat and next four ingredients; set aside.

Lightly brush bottoms of mushrooms with olive oil, then stuff mushrooms with crabmeat mixture.

Arrange mushrooms a baking sheet and bake for 20 minutes or until mushrooms are tender.

*Such as Tabasco®.

NUTRITION INFORMATION per serving
Calories 300, Calories From Fat 170, Saturated Fat 2.5g, Trans Fat 0g, Total Fat 19g, Cholesterol 35mg, Sodium 870mg, Total Carbohydrates 20g, Sugars 3g, Dietary Fiber 2g, Protein 14g, Vitamin A 10%, Vitamin C 60%, Calcium 6%, Iron 8%