PREPARATION
Combine Mayonnaise, cilantro, garlic, jalapeno peppers, lime juice and vinegar in small bowl; set aside.
Bring water, oil and Lipton ® Fiesta Sides ™ - Mexican Rice to a boil in 2-quart saucepan over high heat. Reduce heat to low and simmer covered 7 minutes or until rice is tender. Remove from heat, then stir in corn, black beans and 1/2 of the mayonnaise mixture.
Meanwhile, grill or broil chicken, turning once, until chicken is thoroughly cooked. To serve, arrange sliced chicken over hot rice mixture. Serve with remaining mayonnaise mixture for dipping.
MOJITO RICE BURRITOS: Roll up grilled chicken and Mojito rice in flour tortillas. Add a few drops of hot pepper sauce as desired.
