QUICK SHRIMP CURRY
SERVES 2
PREP TIME: 10 Minute(s)
COOK TIME: 15 Minute(s)
INGREDIENTS
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2 Tbsp. olive oil
1/2 lb. uncooked peeled and deveined medium shrimp
1 medium clove garlic, finely chopped
1 tsp. soy sauce
3/4 tsp. curry powder
1/4 tsp. ground ginger
1 medium tomato, chopped
2 cups water
1 package Knorr® Rice Sides™ - Chicken
1/4 cup sliced green onions
1 Tbsp. chopped fresh cilantro (optional)
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PREPARATION
- Heat 1 tablespoon olive oil in 12-inch nonstick skillet over medium-high heat and cook shrimp, turning once, 2 minutes or until shrimp turn pink. Remove shrimp and set aside.
- Add remaining 1 tablespoon olive oil, garlic, soy sauce, curry, ginger and tomato in same skillet and cook 1 minute. Stir in water and Knorr® Rice Sides™ - Chicken and bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 10 minutes or until rice is tender. Return shrimp to skillet. Stir in green onions and cilantro; heat through.
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