MEDITERRANEAN OLIVE PASTA

Send to a Friend

Printer Friendly

SERVES 4

PREP TIME: 20 Minute(s)

COOK TIME: 5 Minute(s)

INGREDIENTS

2 Tbsp. olive oil
1/2 cup chopped onion
1-1/2 cups milk
1 package Knorr® Garlic Herb sauce mix
2 medium red and/or yellow tomatoes, chopped
8 ounces your favorite pasta, cooked and drained
1 cup diced mozzarella cheese (about 4 ounces)
2 Tbsp. grated Parmesan cheese
1/4 cup pitted oil-cured or ripe olives, chopped

PREPARATION

If you like olives, you'll love this pasta...

Heat olive oil in a medium saucepan and cook onion, stirring occasionally, until tender, about 4 minutes. Stir in milk and Knorr® Garlic Herb sauce mix. Bring to a boil, stirring frequently. Reduce heat and simmer, stirring occasionally, about 2 minutes. Stir in tomatoes and simmer 1 minute.

Toss sauce with hot cooked pasta, cheeses and olives.