WEEKNIGHT BEEF STROGANOFF
SERVES 2
PREP TIME: 10 Minute(s)
COOK TIME: 15 Minute(s)
INGREDIENTS
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1 Tbsp. vegetable oil
1 Tbsp. finely chopped garlic
1 medium onion, coarsely chopped
1/2 lb. boneless beef top round or sirloin steak, cut into thin strips
1/4 cup dry red wine or water
1 package Knorr® Pasta Sides™ - Stroganoff, prepared according to package directions
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PREPARATION
Heat oil in 10-inch skillet over medium-high heat and cook onion, stirring occasionally, 3 minutes or until tender. Stir in garlic and cook 1 minute. Add beef and cook, stirring occasionally, 3 minutes. Stir in wine and continue cooking, stirring occasionally, 4 minutes or until wine is almost evaporated. Toss with hot Knorr® Pasta Sides™ - Stroganoff. Sprinkle, if desired, with chopped fresh parsley.
NUTRITION INFORMATION per serving
Calories 530, Calories From Fat 170, Saturated Fat 5g, Trans Fat 0g, Total Fat 19g, Cholesterol 70mg, Sodium 730mg, Total Carbohydrates 45g, Sugars 7g, Dietary Fiber 3g, Protein 36g, Vitamin A 10%, Vitamin C 10%, Calcium 15%, Iron 25%
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