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CURRIED VEGETABLE COUSCOUS

SERVES 4
PREP TIME: 5 Minute(s)
COOK TIME: 10 Minute(s)
INGREDIENTS
3 cups water
1 package KnorrĀ® Vegetable recipe mix
1/4 cup raisins, golden raisins or currants
1/2 tsp. curry powder
2 Tbsp. olive oil
1 package (10 oz.) plain couscous
Slivered almonds (optional)
PREPARATION

Rock The Casbah Tonight!

Bring water and next 4 ingredients to a boil in a medium saucepan, stirring frequently. Reduce heat and simmer covered for 2 minutes. Stir in couscous then remove from heat and let stand covered for 5 minutes.

Fluff couscous with fork before serving. Garnish with slivered almonds and chopped fresh parsley. Your taste buds will thank you for this!

See nutrition information for sodium content.

NUTRITION INFORMATION per serving
Calories 410, Calories From Fat 80, Saturated Fat 1g, Trans Fat 0g, Total Fat 9g, Cholesterol 0mg, Sodium 890mg, Total Carbohydrates 70g, Sugars 7g, Dietary Fiber 5g, Protein 11g, Vitamin A 0%, Vitamin C 2%, Calcium 6%, Iron 8%

Made with

Vegetable Soup Mix

A garden medley blend of carrots, onions, tomatoes, celery root, leeks, cabbage, cauliflower, green peas and potatoes.

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