TURKEY POT PIE
SERVES 4
PREP TIME: 10 Minute(s)
COOK TIME: 35 Minute(s)
INGREDIENTS
|
1 Tbsp. I Can't Believe It's Not Butter!® Spread
1 small onion, chopped
1 package (10 oz.) frozen mixed vegetables, thawed
3 cups cubed cooked turkey
3/4 cup water
1/2 cup milk
1 package Knorr® Roasted Turkey gravy mix
1 container (12 oz.) refrigerated flaky buttermilk biscuits
|
PREPARATION
- Preheat oven to 375°.
- Melt Spread in 3-quart saucepan over medium-high heat and cook onion, stirring occasionally, 3 minutes. Stir in mixed vegetables, turkey, water, milk and Knorr® Roasted Turkey gravy mix. Bring to a boil over high heat, stirring occasionally. Reduce heat to medium and cook, stirring frequently, 3 minutes. Spoon into 2-quart casserole. Halve biscuits, then arrange on turkey mixture cut sides down with edges touching.
- Bake uncovered 25 minutes or until biscuits are golden brown.
Cost per recipe*: $9.13.
Cost per serving*: $2.28.
*Based on average retail prices at national supermarkets.
NUTRITION INFORMATION per serving
Calories 560, Calories From Fat 170, Saturated Fat 7g, Trans Fat 4.5g, Total Fat 19g, Cholesterol 75mg, Sodium 1410mg, Total Carbohydrates 53g, Sugars 9g, Dietary Fiber 4g, Protein 42g, Vitamin A 80%, Vitamin C 15%, Calcium 10%, Iron 25%
|
