TURKEY COUSCOUS

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SERVES 4

PREP TIME: 10 Minute(s)

COOK TIME: 12 Minute(s)

INGREDIENTS

2 cups water
1 package Knorr® Spring Vegetable recipe mix
1 cup couscous (about 6 oz.)
2 cups finely diced cooked turkey or chicken
3 Tbsp. extra virgin olive oil
3 Tbsp. lemon juice
1/4 cup chopped fresh cilantro or parsley

PREPARATION

Bring water and Knorr® Spring Vegetable recipe mix to a boil in 2-quart saucepan. Stir in couscous. Remove from heat; cover and let stand 10 minutes.

Fluff couscous with a fork; stir in remaining ingredients. Garnish, if desired, with pine nuts and sliced green olives.

Cost per recipe*: $6.05.

Cost per serving*: $1.51.

*Based on average retail prices at national supermarkets.

NUTRITION INFORMATION per serving
Calories 350, Calories From Fat 90, Saturated Fat 2g, Trans Fat 0g, Total Fat 10g, Cholesterol 50mg, Sodium 430mg, Total Carbohydrates 38g, Sugars 1g, Dietary Fiber 3g, Protein 27g, Vitamin A 50%, Vitamin C 10%, Calcium 4%, Iron 10%