SUN-DRIED TOMATO ARTICHOKE CHICKEN

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SERVES 4

PREP TIME: 5 Minute(s)

COOK TIME: 30 Minute(s)

INGREDIENTS

4 bone-in chicken breast halves (about 2 lbs.)
2 Tbsp. olive oil
1 package Knorr® French Onion recipe mix
2 cloves garlic, finely chopped
1/3 cup chopped, drained sun-dried tomatoes packed in oil
1 jar (6 oz.) marinated artichoke hearts, undrained

PREPARATION

Give your chicken a little love tonight...

Preheat oven to 350°.

Place chicken in a large baking or roasting pan. Combine remaining ingredients and pour over chicken.

Bake for 30 minutes or until chicken is thoroughly cooked.

Made with

French Onion Soup Mix

Perfect for adding a rich and full-flavored caramelized onion background to your favorite meals.

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The easy, no-mess way to juicy, flavorful chicken.