SPRING VEGETABLE QUICHE

Send to a Friend

Printer Friendly

SERVES 6

PREP TIME: 10 Minute(s)

COOK TIME: 50 Minute(s)

INGREDIENTS

4 eggs
1-1/2 cups milk
1 cup shredded Swiss cheese (about 4 oz.)
1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
1 package Knorr® Spring Vegetable recipe mix
9-inch frozen deep-dish pie crust

PREPARATION

Preheat oven and baking sheet to 350°.
Beat eggs in large bowl with wire whisk. Beat in milk, cheese, spinach and Knorr® Spring Vegetable recipe mix. Pour into pie crust.
Arrange pie on baking sheet and bake 50 minutes or until knife inserted halfway between center and edge comes out clean.

Cost per recipe*: $9.57.

Cost per serving*: $1.60.

*Based on average retail prices at national supermarkets.