SOUTHERN PECAN CORNBREAD STUFFING
SERVES 8
PREP TIME: 5 Minute(s)
COOK TIME: 35 Minute(s)
INGREDIENTS
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1/2 cup I Can't Believe It's Not Butter!® Spread
1 cup coarsely chopped pecans
5 cups dry cornbread stuffing mix
1 package Knorr® Leek recipe mix
1 package (10 oz.) frozen whole kernel corn, thawed and drained
1 cup hot water
1 cup orange juice
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PREPARATION
- Preheat oven to 350°. Spray 2-quart casserole with nonstick cooking spray; set aside.
- Melt Spread in 8-inch skillet over medium heat and cook pecans, stirring occasionally, 5 minutes or until golden.
- Combine stuffing mix and Knorr® Leek recipe mix in large bowl. Stir in corn, water, orange juice and pecan mixture until moistened. Spoon into prepared casserole.
- Bake covered 30 minutes or until heated through.
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