PREPARATION
Heat Olive Oil and brown chicken in 12-inch skillet; drain. Add mushrooms, water and paprika. Simmer covered, stirring sauce occasionally, 20 minutes or until chicken is thoroughly cooked. Remove chicken and keep warm.
Bring skillet mixture to a boil over high heat. Stir in Knorr ®/Lipton ® Pasta Sides ™ - Stroganoff. Continue boiling over medium heat, stirring occasionally, 7 minutes or until pasta is tender. Stir in sour cream; heat through. Arrange chicken over noodle mixture to serve.
