RICE WITH SHRIMP & PINEAPPLE
SERVES 4
PREP TIME: 15 Minute(s)
COOK TIME: 35 Minute(s)
INGREDIENTS
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2 Tbsp. olive oil
1 boneless, skinless chicken breast half (about 5 oz.), cut into cubes
1 medium onion, chopped
1 medium red bell pepper, diced
2 cloves garlic, finely chopped
1/2 tsp. salt
1 cup fresh or canned pineapple chunks
1 cup uncooked long grain rice
2-1/4 cups water
1 Tbsp. Knorr® Tomato Bouillon with Chicken flavor
1 envelope Knorr® Sazon with Coriander and Annatto
1 lb. uncooked shrimp, peeled and deveined
Hot pepper sauce to taste
1/2 cup chopped green onions
1/2 cup chopped cilantro
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PREPARATION
In large saucepot, heat olive oil over medium heat and brown chicken. Remove chicken and set aside.
In same saucepot, cook onion, red pepper, garlic and salt, stirring occasionally, 3 minutes. Stir in pineapple, rice, water, Knorr® Tomato Bouillon with Chicken flavor and Knorr® Sazon with Coriander and Annatto. Bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes. Return chicken to saucepan, then stir in shrimp. Simmer covered 5 minutes or until chicken is thoroughly cooked and shrimp turn pink. Stir in hot pepper sauce. Garnish with green onions and cilantro.
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