SOUTHWEST TURKEY FAJITAS

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SERVES 4

PREP TIME: 10 Minute(s)

COOK TIME: 12 Minute(s)

INGREDIENTS

1 Tbsp. olive oil
1 lb. turkey or chicken cutlets, cut into thin strips
1 small onion, sliced
1 medium red bell pepper, sliced
1-1/4 cups water
1 package Knorr® Roasted Turkey gravy mix
1 tsp. ground cumin
Hot pepper sauce to taste
1 to 2 Tbsp. chopped fresh cilantro
Flour tortillas, warmed

PREPARATION

Head South of the Border tonight; passport not required...

Heat olive oil in 12-inch skillet over medium-high heat and brown turkey. Add onion and red pepper and cook, stirring occasionally, until vegetables are tender, about 2 minutes.

Stir in water, Knorr® Roasted Turkey gravy mix and cumin and cook, stirring frequently, until turkey is thoroughly cooked, about 4 minutes. Stir in hot pepper sauce and cilantro. Serve with tortillas and your favorite fajita toppings.