LATIN PEPPER STEAK

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SERVES 4

PREP TIME: 10 Minute(s)

COOK TIME: 15 Minute(s)

INGREDIENTS

2 Tbsp. olive oil
1- lb. boneless sirloin or flank steak, cut into thin strips
2 medium red and/or green bell peppers, sliced
1 large onion, sliced
1 to 1-1/2 tsp. finely chopped seeded jalapeno pepper
1-1/2 cups water
1 Tbsp. lime juice
1 package Knorr® Classic Brown gravy mix
2 Tbsp. chopped fresh cilantro

PREPARATION

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Heat olive oil in a large skillet over medium-high heat and brown beef. Remove beef and set aside.

Add red peppers, onion and jalapeno pepper and cook until vegetables are tender, about 5 minutes. Stir in water, lime juice and Knorr ® Classic Brown gravy mix. Bring to a boil, stirring frequently.

Reduce heat and simmer until sauce is thickened, about 3 minutes. Stir in beef and cilantro. Serve with hot rice, chopped avocado and lime wedges.

Have a great dinner!