HEARTY BEEF STEW WITH PASTA

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SERVES 4

PREP TIME: 15 Minute(s)

COOK TIME: 45 Minute(s)

INGREDIENTS

2 Tbsp. oil
1 tsp. finely chopped garlic
1- lb. boneless sirloin steak, cut into 1/2-inch cubes
3 cups water
1/2 cup dry red wine or beef broth
4 medium new potatoes, quartered
1 large carrot, thinly sliced
1 cup sliced mushrooms
1 cup sliced celery
1 large onion, cut into eighths
1 Tbsp. tomato paste
1/4 tsp. thyme leaves
1 bay leaf
1 package Knorr® Pasta Sides™ - Beef
1 Tbsp. finely chopped parsley

PREPARATION

Heat oil in 3-quart saucepan over medium heat and cook garlic 30 seconds. Add beef and cook over medium heat, stirring frequently, 2 minutes or until browned. Stir in water, wine, potatoes, carrot, mushrooms, celery, onion, tomato paste, thyme and bay leaf. Bring to a boil. Reduce heat to low and simmer, stirring occasionally, 30 minutes or until beef is almost tender. Stir in Knorr® Pasta Sides™ - Beef and cook 10 minutes or until pasta is tender. Stir in parsley, salt and pepper. Remove bay leaf.