FLORENTINE PASTA WITH RED PEPPER
SERVES 4
PREP TIME: 15 Minute(s)
COOK TIME: 10 Minute(s)
INGREDIENTS
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1 package Knorr® Italian Sides™ - Creamy Garlic Shells
1-1/2 cups water
1/2 cup milk
2 Tbsp. I Can't Believe It's Not Butter!® Spread
1 cup sliced mushrooms
1 small red bell pepper, thinly sliced
1 box (10 oz.) frozen chopped spinach, thawed and drained
1 to 2 Tbsp. pinenuts, toasted (optional)
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PREPARATION
- Prepare Lipton ® Italian Sides ™ - Creamy Garlic Shells with water, milk and 1 tablespoon Spread according to package directions.
- Meanwhile, melt remaining 1 tablespoon Spread in 10-inch skillet over medium-high heat and cook mushrooms and red pepper, stirring occasionally, 4 minutes or until vegetables are crisp-tender.
- Stir in spinach and cook, stirring occasionally, 2 minutes. Toss with hot Italian Sides and sprinkle with pinenuts.
NUTRITION INFORMATION per serving
Calories 260, Calories From Fat 110, Saturated Fat 4g, Trans Fat 0g, Total Fat 12g, Cholesterol 10mg, Sodium 450mg, Total Carbohydrates 30g, Sugars 6g, Dietary Fiber 4g, Protein 10g, Vitamin A 190%, Vitamin C 45%, Calcium 20%, Iron 15%
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