CHICKEN PICCATA WITH PASTA
SERVES 4
PREP TIME: 10 Minute(s)
COOK TIME: 18 Minute(s)
INGREDIENTS
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1/3 cup all-purpose flour
1/4 tsp. salt
1/4 tsp. freshly ground black pepper
4 boneless, skinless chicken breast halves (about 1-1/4 lbs.), pounded
3 Tbsp. I Can't Believe It's Not Butter!® Spread
1/2 cup chicken broth
4 thin slices lemon
1 package Knorr® Pasta Sides™ - Butter, prepared according to package directions
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PREPARATION
- Combine flour, salt and pepper in shallow bowl. Dip chicken in flour mixture, coating well.
- Melt 2 tablespoons Spread in 12-inch skillet over medium heat and cook chicken in 2 batches until chicken is thoroughly cooked, turning once. Remove chicken to serving platter and keep warm.
- Stir broth and lemon slices into same skillet. Bring to a boil over high heat, scraping brown bits from bottom of pan. Stir in remaining 1 tablespoon Spread until melted. Pour sauce over chicken and garnish, if desired, with parsley. Serve with Knorr® Pasta Sides™ - Butter.
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