CHICKEN MARSALA WITH MUSHROOMS

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SERVES 4

PREP TIME: 10 Minute(s)

COOK TIME: 16 Minute(s)

INGREDIENTS

4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
1/4 cup all-purpose flour
Dash salt and pepper
2 Tbsp. vegetable oil
2 tsp. finely chopped garlic
1/4 cup Marsala, Madeira or dry red wine
2 Tbsp. I Can't Believe It's Not Butter!® Spread
2 cups sliced mushrooms
2-1/4 cups water
1 package Knorr® Pasta Sides™ - Chicken
2 Tbsp. heavy or whipping cream or milk

PREPARATION

Dip chicken in flour combined with salt and pepper. Heat oil in 12-inch skillet over medium-high heat and cook chicken 3 minutes or until browned; remove and set aside.

Stir garlic into same skillet and cook over medium heat 30 seconds. Add wine and boil 1 minute. Add Spread and mushrooms and cook, stirring frequently, 5 minutes or until mushrooms are tender. Add water and bring to a boil. Stir in Knorr® Pasta Sides™ - Chicken and continue boiling over medium heat, stirring occasionally, 6 minutes. Add chicken and cook, stirring occasionally, 3 minutes or until pasta is tender and chicken is thoroughly cooked. Stir in cream. Garnish, if desired, with chopped fresh parsley.