CHICKEN & RICE JAMBALAYA
SERVES 2
PREP TIME: 10 Minute(s)
COOK TIME: 13 Minute(s)
INGREDIENTS
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4 slices bacon or smoked sausage, diced
1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces*
1/2 cup diced green bell pepper
2 cups water
1 package Knorr® Cajun Sides™ - Red Beans & Rice
1/2 cup
frozen green peas, partially thawed
1 tsp.
hot pepper sauce
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PREPARATION
Cook bacon in 12-inch skillet until crisp; remove bacon and set aside. Reserve drippings.
Add chicken and green pepper to reserved drippings in same skillet and brown chicken, about 3 minutes. Stir in water, Knorr® Cajun Sides™ - Red Beans & Rice and peas. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes or until chicken is thoroughly cooked and rice is tender. Stir in hot pepper sauce.
*SUBSTITUTION: Use 2 cups cut-up cooked chicken or turkey; stir into skillet during the last 2 minutes of cooking.
NUTRITION INFORMATION per serving
Calories 730, Calories From Fat 210, Saturated Fat 7g, Trans Fat 0g, Total Fat 23g, Cholesterol 95mg, Sodium 1170mg, Total Carbohydrates 84g, Sugars 4g, Dietary Fiber 8g, Protein 45g, Vitamin A 25%, Vitamin C 90%, Calcium 6%, Iron 35%
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