CHICKEN & BROCCOLI TERIYAKI

Send to a Friend

Printer Friendly

SERVES 4

PREP TIME: 10 Minute(s)

COOK TIME: 20 Minute(s)

INGREDIENTS

2 Tbsp. vegetable oil
1 lb. boneless, skinless chicken breasts, cut into strips
1/8 tsp. crushed red pepper flakes (optional)
2 cups water
1/4 cup orange juice
1 package (10 oz.) frozen broccoli florets, thawed or 1-1/2 cups fresh broccoli florets
1 package Knorr® Asian Sides™ - Teriyaki Rice

PREPARATION

Heat oil in 12-inch nonstick skillet and cook chicken until thoroughly cooked; remove chicken.
Add red pepper flakes; cook 30 seconds. Stir in water, orange juice, broccoli florets and Knorr® Asian Sides™ - Teriyaki Rice; bring to a boil. Continue boiling, stirring occasionally, 10 minutes or until rice is tender.
Stir in chicken; heat through.