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CHEDDAR BROCCOLI QUICHE

SERVES 6
PREP TIME: 10 Minute(s)
COOK TIME: 40 Minute(s)
INGREDIENTS
1-1/2 cups milk
3 eggs
1 package Knorr® Leek recipe mix
1 package (10 oz.) frozen chopped broccoli, thawed and drained
1-1/2 cups shredded cheddar, Swiss or Monterey Jack cheese (about 6 oz.)
9-inch unbaked or frozen deep-dish pie crust*
PREPARATION

Preheat oven to 375°.

In large bowl, with wire whisk or fork, beat milk, eggs and Knorr® Leek recipe mix until blended. Stir in broccoli and cheese; pour into pie crust.

Bake 40 minutes or until knife inserted 1-inch from edge comes out clean. Let stand 10 minutes before serving.

*If using 9-inch frozen deep-dish pie crust, do not thaw. Preheat oven and baking sheet. Pour filling into pie crust; bake on baking sheet.

Made with

Leek Soup Mix

An easy and delicious way to add this classic, delicate French onion flavor to your dishes.

More Recipes with Leek Soup Mix

See all Knorr recipes

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