BOW TIE PASTA WITH SHRIMP & SPINACH

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SERVES 2

PREP TIME: 15 Minute(s)

COOK TIME: 15 Minute(s)

INGREDIENTS

1-1/2 cups water
1/2 cup 2% milk
1 Tbsp. I Can't Believe It's Not Butter!® Spread
1 package Knorr® Italian Sides™ - Four Cheese Bow Tie
1/4 cup coarsely chopped sun-dried tomatoes
1/2 lb. uncooked medium shrimp, peeled and deveined
2 cups shredded spinach or arugula leaves

PREPARATION

Bring water, milk and Spread to the boiling point in 2-quart saucepan. Stir in Knorr® Italian Sides™ - Four Cheese Bow Tie and sun-dried tomatoes. Continue boiling over medium heat, stirring occasionally, 8 minutes. Add shrimp and continue boiling 4 minutes or until shrimp turn pink and pasta is tender. Stir in spinach.

NUTRITION INFORMATION per serving
Calories 420, Calories From Fat 90, Saturated Fat 3.5g, Trans Fat 0g, Total Fat 10g, Cholesterol 185mg, Sodium 1100mg, Total Carbohydrates 46g, Sugars 7g, Dietary Fiber 2g, Protein 34g, Vitamin A 35%, Vitamin C 15%, Calcium 25%, Iron 35%

Made with

Four Cheese Bow Tie

Combines bow tie-shaped pasta in an authentic Italian Parmesan and Romano cheese sauce.

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