PREPARATION
In 6-quart Dutch oven or heavy saucepot, heat oil over medium-high heat and cook onions, stirring occasionally, 3 minutes or until onions are tender. Stir in chicken and cook, stirring occasionally, 5 minutes or until chicken is thoroughly cooked. Remove chicken and onions and set aside.
In same Dutch oven, bring water, Knorr® Chicken flavor Bouillon Cube, Knorr ® Sazon All Purpose Seasoning, guascas and potatoes to a boil over high heat, stirring occasionally. Reduce heat to medium and simmer covered 10 minutes or until potatoes are fork-tender. Stir in corn. Return chicken and onions to Dutch oven. Bring to a boil over high heat. Reduce heat to medium and simmer covered 5 minutes. Serve with cream and capers.
